Brownie Pudding

My husband and my son are avid chocolate lovers. Brownies have never really been on our menu, until recently. We haven't made brownies in such a long time since it usually comes in packages. This recipe literally takes at most 45 minutes to prep and bake. It's super easy and made from very simple ingredients. My husband & son absolutely love it!

BROWNIE PUDDING

Ingredients:
1 cup all purpose flour
1/2 cup sugar
2 tablespoons unsweetened coca powder
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 tablespoons of cooking oil
1 teaspoon of vanilla
1/2 cup chopped walnuts (optional)
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1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
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VANILLA ICE CREAM (optional)

My husband is particular about his chocolate, and we use Ghirardelli Chocolate cocoa powder. It is all Natural. You should be able to find it at your local grocery store.

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Preheat oven to 350 degrees Fahrenheit.

Grease an 8x8x2 inch baking pan.

Combine the flour, sugar, 2 tablespoons of cocoa powder, baking powder, and salt in a bowl. Stir in milk, oil, and vanilla. If you'd like, fold in the walnuts. Pour the batter onto the baking pan and spread evenly.

In a different bowl, combine brown sugar, 1/4 cup cocoa powder, and the boiling water. Pour the water mixture over the batter.

Bake in the oven for 40 minutes. Let it cool for an hour before serving. If you would like to reheat the brownie pudding, microwave for about 30 seconds (per piece) or leave in a warm oven for about 10 minutes.

Serve with Vanilla Ice Cream if desired. ENJOY!

and... last but not least...
can't forget my little helper!

Where's my pudding?

In this recipe, I used mostly organic and a couple natural ingredients mostly from Whole Foods Market. Check to see if there is a store near you.